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Local produce and cooking techniques filled with imagination for savouring our dishes and cocktails with the 5 senses

barcelona

At Grand Hotel Central Barcelona

Our City Restaurant is the setting for a straightforward and uncomplicated gastronomic offering: the traditional cuisine of a contemporary Mediterranean Bistrôt with cosmopolitan flourishes. Its chef, Alberto Vicente, puts the focus on a selection of optimum quality ingredients, fresh seasonal produce, employing techniques centred on finding the perfect cooking techniques for expressing all its flavours and nuances.

 

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barcelona

At Grand Hotel Central Barcelona

With views over the El Born neighbourhood and the Mediterranean Sea, this exclusive look-out is the ideal place for having a drink, savouring a cocktail and contemplating the sunset. The perfect setting where the sky is inflamed with reds, oranges and blues that mix together with the changing tones of the infinity pool, providing an unforgettable and colourful experience.

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Madrid

At Hotel Único Madrid

The renowned chef Ramón Freixa heads a team tasked with the bringing together art and gastronomy. A place where the senses are awakened and where every dish tells a story that unfolds mouthful by mouthful. An experience that has earned him two Michelin stars and 3 Repsol soles.  

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Madrid

At The Principal Madrid

Chef Ramón Freixa’s most intuitive and informal cuisine. Located on the sixth floor of the hotel, offering an organic, innovative and fresh cuisine that invites the discovery of Mediterranean flavours and all the verve and daring that this chef brings to the table, while enjoying the spectacular views.

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Mallorca

At Finca Serena Mallorca

A gastronomic offering that comes directly from the earth. Dishes conceived daily by our chef featuring ingredients sourced from our kitchen garden, prepared according to Mallorcan traditions, respecting local customs but adding contemporary flourishes, combining flavours and creating a unique and healthy cuisine.

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