La Bien Aparecida

Spain is the second-largest country in the European Union, boasting a variety of regional climates and cultures, each with its own distinctive cuisine.

La Bien Aparecida is a Madrid restaurant renowned for its Cantabrian cuisine – the autonomous community situated on the north coast, between the Basque Country and Asturias – whose cornerstones are fish, seafood, meat, game and cheese. These ingredients define the menu created by chef Paco Quirós, a native of Cantabria. Traditional dishes with a contemporary twist. The beauty of the interior design is another reason to visit La Bien Aparecida; spread over three floors, this trendy restaurant offers a variety of spaces and is an excellent way to explore Spanish culinary culture without leaving Madrid.

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