Between sea and mountains
Tella is a tribute to the northern landscape, to its sea, its mountains, and the richness that emerges from both.
Northern Spain landscape & gastronomy
A cuisine rooted in its surroundings and guided by the rhythm of the seasons. From the Cantabrian Sea to the mountains, from fertile valleys to local orchards, the rich larder of northern Spain is expressed naturally in every dish.
Under the direction of Chef Francisco Ruiz, traditional recipes are reinterpreted through a contemporary lens, creating a culinary experience that reflects the character of the landscape. Here, gastronomy and nature become part of the same journey: authentic, seasonal, and deeply connected to northern Spain.
EAT & DRINK
Every moment, a place
Breakfast buffet
A breakfast featuring local, seasonal produce, served in a bright space opening onto the landscape. A calm way to begin the day.
Restaurant Tella
With views over the surroundings, Tella offers a cuisine guided by the rhythm of the land, with a contemporary take on the flavours of northern Spain.
Bar La Palmera
A relaxed space with open views, where you can enjoy a selection of informal dishes designed for sharing.
Drinks on the Terrace
Open to the landscape, it is a place to pause without hurry. A glass of wine or a cocktail in the open air.
“It’s certainly worth sampling the classic Asturian cuisine at the hotel restaurant Tella.”
“A cuisine that follows the rhythm of the land and the seasons, offering a contemporary interpretation of the recipes, produce and flavours of Spain’s Cantabrian coast.”
“A gastronomic experience defined by character, consistency and the ambition to become a benchmark.”
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