Between sea and land
Tella is a tribute to the land and the sea, and to all the bounty they provide.
Asturian landscape and cuisine
Chef Francisco Ruiz’s cuisine is characterised by traditional, artisanal cooking methods, using organic, locally sourced and seasonal produce – everything that Colunga has to offer, which includes almost everything from pulses to fish, and from seafood to game and free-range poultry. Traditional Asturian recipes with influences from the Indies.
Endorsed by the “Mesas de Asturias” quality guarantee, in recognition of the excellence of its dishes and its expertise. Bringing diners the local culinary wisdom of traditional recipes, refined by the exceptional skill of its chef.
EAT AND DRINK
Every moment has its own flavour
Tella Gastronomic Restaurant
The utmost respect for the ingredients. A return to the roots of traditional Asturian recipes, with influences from the Indies, as passed down by the former residents of this palace.
La Palmera Gastrobar Terrace
A bistronomy experience designed by chef Francisco Ruiz Caballero. An unforgettable blend of versatility and elegance.
Gourmet Breakfast
Quality, a local touch and the flavours of Asturias, enhanced by the natural light flooding the space. A veritable feast of sweet and savoury flavours, crafted by our kitchen team.
Drinks on the Terrace
Drinks an outdoor area with a terrace, overlooking the Sierra del Sueve, with a relaxed and peaceful atmosphere.
Tasting menus
Join us on a culinary journey at Tella restaurant, run by chef Francisco Ruiz.
Sueve Menu
Vegetable Garden Menu
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