Between sea and mountains
Tella is a tribute to the northern landscape, to its sea, its mountains, and the richness that emerges from both.
Asturian landscape & gastronomy
A cuisine rooted in its surroundings and guided by the rhythm of the seasons. From the Cantabrian Sea to the mountains, from valleys to orchards, the northern pantry reveals itself naturally in every dish.
Recipes inspired by tradition are reinterpreted with a contemporary approach, in a cuisine that reflects the character of its setting. Here, landscape and gastronomy come together as a single experience: authentic, seasonal, and deeply connected to northern Spain.
EAT & DRINK
Every moment, a place
Breakfast buffet
A breakfast featuring local, seasonal produce, served in a bright space opening onto the landscape. A calm way to begin the day.
Restaurant Tella
With views over the surroundings, Tella offers a cuisine guided by the rhythm of the land, with a contemporary take on the flavours of northern Spain.
Bar La Palmera
A relaxed space with open views, where you can enjoy a selection of informal dishes designed for sharing.
Drinks on the Terrace
Open to the landscape, it is a place to pause without hurry. A glass of wine or a cocktail in the open air.
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