The taste of the Empordà in its purest form
At El Mas Bar & Restaurant, the cuisine isn’t something to be explained, but something to be experienced. You dine whilst gazing out over the fields of the Empordà, knowing that every dish is born of this land where sea and mountains meet. An elegant, contemporary offering that honours traditional recipes, celebrates seasonal produce and lets the region speak for itself, without any pretence.
THE KITCHEN
A contemporary look, a familiar taste
We have a very clear philosophy: start with a great ingredient and don’t spoil it.
Under the guidance of Eugeni de Diego, the team works with discernment, precision and respect for Catalan culinary traditions.
Here, the seasons take centre stage. Well-crafted stocks, perfect cooking times and recognisable flavours reign supreme. No gimmicks, no excessive technique, no distractions. Honest, well-executed cuisine, designed so that the Empordà region shines through in every dish.
Where the scenery complements every dish
Surrounded by gardens and offering sweeping views of the Empordà, El Mas is a restaurant that breathes in the landscape. The light changes throughout the day, the greenery blends into the horizon and the table becomes a privileged vantage point.
Dining here means becoming part of that balance between the interior and the coast, between calm and character. A serene and elegant setting that complements the experience and turns it into something more than just a meal: a moment that connects you with the place, with the land and with its natural rhythm.
A GIFT TO SHARE
A unique treat: seasonal cuisine, local produce and a setting that turns every moment into an experience.
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