The taste of the Empordà in its purest form
In collaboration with Eugeni de Diego, El Mas reinterprets the local cuisine, highlighting seasonal produce and regional ingredients. Dishes that reflect the essence of the Mediterranean, from coast to inland, offering a contemporary take on Catalan culinary tradition.
DINING
Every moment has its own flavour
Breakfast in the gardens
A quiet breakfast by the gardens and pool. Natural light and local produce to start the day at a gentle pace.
El Mas, at lunch
Classic recipes made with local, seasonal produce. An open space facing the garden, designed for a calm midday experience.
Bar Glicinias
Cocktails, light bites and aperitifs beneath the wisteria. A place to let the afternoon unfold in the garden.
Evenings at El Mas
As night falls, El Mas is lit by candlelight. Regional cuisine and local wines, designed to be enjoyed without hurry.
Savoring the season
Here, the rhythm of the seasons sets the pace. Each moment is an invitation to discover the cuisine of the Empordà through fresh produce and a menu that evolves with the landscape.
A new menu every week
Each week, El Mas offers a different lunch menu inspired by seasonal produce. A living cuisine designed for relaxed weekday dining.
Celebrations at the farmhouse
El Mas offers a private space within the farmhouse, surrounded by gardens, ideal for gatherings and intimate celebrations in a peaceful setting.
A gift to be savoured
A thoughtful experience to enjoy the Empordà through its cuisine, seasonal produce and culinary rhythm.
“An unforgettable experience. Every detail of the meal was exceptional, from the service to the setting on the terrace. We look forward to returning.”
“A beautiful setting to start the day: a glass-fronted space surrounded by gardens, overlooking the pool.”
“With its roots in the sea and the mountains, and a focus on local ingredients such as Pals rice, the restaurant offers a cuisine deeply rooted in Catalan tradition.”
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