The taste of the Empordà in its purest form
In collaboration with Eugeni de Diego, El Mas reinterprets the local cuisine, highlighting seasonal produce and regional ingredients. Dishes that reflect the essence of the Mediterranean, from coast to inland, offering a contemporary take on Catalan culinary tradition.
DINING
Every moment has its own flavour
Buffet breakfast
Breakfast bathed in morning light and overlooking the gardens. A varied selection to start the day at your own pace.
El Mas Restaurant
Timeless Mediterranean recipes to be enjoyed without rush, at lunch and also in the evening, in an elegant space open to the landscape.
Las Brasas del Mas
A poolside restaurant where the rhythm follows the season. Fresh, relaxed dishes designed for open-air dining.
Bar Glicinias
Cocktails, aperitifs and light bites beneath the wisteria. A place to linger into the afternoon in the garden.
Savoring the season
Here, the rhythm of the seasons sets the pace. Each moment is an invitation to discover the cuisine of the Empordà through fresh produce and a menu that evolves with the landscape.
A new menu every week
Each week, El Mas offers a different lunch menu inspired by seasonal produce. A living cuisine designed for relaxed weekday dining.
Celebrations at the farmhouse
El Mas offers a private space within the farmhouse, surrounded by gardens, ideal for gatherings and intimate celebrations in a peaceful setting.
A gift to be savoured
A thoughtful experience to enjoy the Empordà through its cuisine, seasonal produce and culinary rhythm.
“A beautiful setting to start the day: a glass-fronted space surrounded by gardens, overlooking the pool.”
“Mediterranean roots, respect for seasonal produce and authenticity shape El Mas’s culinary offering in a truly unique setting.”
“Rooted in the sea and mountains and in local ingredients – such as rice from Pals – the restaurant offers cuisine that radiates Catalan culture.”
“An unforgettable experience. Every detail of the meal was exceptional, from the service to the setting on the terrace. We look forward to returning.”
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