Cuisine rooted in place
At El Mas, the cuisine begins with its surroundings. Facing the fields of the Empordà, each dish is shaped by a land between sea and mountains, where produce, seasonality and tradition set the rhythm.
An elegant and contemporary proposal that respects Catalan culinary heritage, works with precision, and allows the territory to speak for itself.
THE KITCHEN
A contemporary look, familiar flavours
We have one very clear idea: start with exceptional produce and do not overcomplicate it.
Together with Eugeni de Diego, the team works with care, precision and deep respect for Catalan culinary tradition.
Here, the seasons lead the way. Well-made stocks, exact cooking points and flavours that feel familiar. No artifice, no unnecessary technique, no distraction.
An honest cuisine, carefully executed and designed so that the Empordà can be felt in every dish.
Where the landscape accompanies every dish
Surrounded by gardens and with open views over the Empordà, El Mas finds part of its character in the landscape. The light changes throughout the day, the green blends into the horizon, and the table becomes a natural extension of its surroundings.
Dining here means becoming part of that balance between inland and coast, between calm and character. A serene setting that enhances the experience without ever imposing itself.
A GIFT TO SHARE
Seasonal cuisine, local produce and a setting designed to be enjoyed without hurry.
“An invitation to discover and savour the essence of a land that has shaped great
dining experiences.”
“So much more than just a meal – the setting, the views, the food and the personalised service, plus a great team… In short, idyllic.” Tripadvisor customer
“This is our first time staying here and it’s absolutely lovely – the location is excellent, it’s completely peaceful, and the service is superb.” Google customer
Stay Informed
Subscribe to our newsletter to gain exclusive access to all the latest news, benefits, and offers on stays and dining that only Único Hotels can offer you.