El Patio de Claudio
Whilst in the Salamanca neighbourhood the streets wind past shop windows and quiet promenades, behind the façade of a palace lies an unexpected garden where El Patio de Claudio is set. A Spanish bistro where food and fine wine can be savoured at leisure. Recognisable dishes, a place to share a meal and linger at the table in the garden.
BEHIND EVERY DISH
One team, one philosophy
Our kitchen team, led by the talent and experience of chef Mario Vallés, work together to ensure you have an incredible day here.
The menu changes very little, because the dishes you love so much are always on offer: light starters to share, turbot or a squid and red prawn rice dish that’s to die for, served with classic side dishes, and, why not, rounding off the meal with a delicious vanilla ice cream.
The chef’s special suggestions follow the seasons, offering fresh touches and surprises depending on the time of year.
Living room, garden and side tables
In the dining room—a warm and cosy space with light-filtering curtains, a wooden bookcase and tables set close together—you can enjoy the cuisine whilst looking out onto the garden. Here, meals linger on, sharing comes naturally, and every meal can end with a cocktail as the conversation continues in the garden of the Petit Palais.
A GIFT TO SHARE
An experience at Patio de Claudio: classic dishes, a garden, wine and leisurely after-dinner chats.
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