Honest cuisine at Grand Hotel Central, Barcelona 

At number 30 on Via Laietana we find Bistro Helena. Located in the ground floor of the emblematic Grand Hotel Central, this new restaurant is presented as a warm, timeless space, bathed in natural light.

The food here recalls the flavours of tradition: authentic, free of artifice, it demonstrates the concept of an honest cuisine, in which each preparation draws from chef Alberto Vicente’s selection of quality seasonal produce. The team, of impeccable technique, exhibits the key to luxury in food: simplicity. On the floor, the service is led by Ángelo Virzi, who develops and expounds on each of the recipes presented.

To complete the menu, a vast selection of wines and signature cocktails, along with an offer of irresistible and luscious desserts, guarantee a pleasant time in a warm, comfortable and sophisticated space.

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