At Único Hotels we are committed to signature cuisine with the aim of offering authentic and memorable experiences to our guests.
We have the leadership of two Michelin-starred Spanish chefs, Ramón Freixa and Oscar Velasco, as well as one of the best mixologists in the country, Manel Vehí.
Discover the cities through their gastronomy and let yourself be surprised by the best restaurants in Madrid, Barcelona, Mallorca and the Costa Brava.
Ramón Freixa Madrid Restaurant
Located in the heart of the Salamanca district and just steps from the Paseo de la Castellana, this restaurant with 2 Michelin stars in Madrid and 3 Repsol suns is considered one of the best restaurants in the capital not only for its creative and avant-garde gastronomic proposal but also for its charm. A journey for all the senses next to the most exclusive secret garden in the city.
Ático Madrid Restaurant and Rooftop La Terraza The Principal
Also run by Ramón Freixa, this restaurant on Madrid's Gran Vía is the chef's most casual proposal, inspired by his travels combining tradition and avant-garde. Enjoy views of the center of the capital in one of the best restaurants with terrace in Madrid, awarded with a Repsol Sun.
The rooftop of The Principal Hotel is also the perfect place to disconnect from the routine and enjoy a good cocktail. Feel the capital at your feet on this rooftop terrace in downtown Madrid and try the most creative proposals from the hand of the mixologist Manel Vehí.
Bistró Helena Restaurant and Skybar Barcelona
This restaurant in Barcelona city center stands out for its Mediterranean gastronomy with all the flavor of traditional cuisine. It is located in the heart of Via Layetana, a stone's throw from the main tourist attractions such as Las Ramblas, Paseo de Gracia, the Cathedral of Barcelona and the Barceloneta beach. Let yourself be surprised by its honest cuisine with seasonal products and high quality.
Grand Hotel Central also houses the Skybar, its rooftop restaurant overlooking Barcelona. It is considered one of the best terraces in the world for its incredible views of the center of the city, with the sea in the background and an infinity pool. The perfect setting to savor the creative cocktails of Manel Vehí accompanied by a fresh proposal of tapas and Mediterranean dishes.
Jacaranda Mallorca Restaurant
Led by chef Oscar Velasco, its gastronomic proposal makes it one of the best restaurants in Mallorca. It is located in the middle of nature in the Pla de Mallorca and combines local seasonal products with the technique and flavor that characterize Velasco. The restaurant has its own orchard, as well as several hectares of olive trees and vineyards, from which they produce their own oil and wines.
Mas de Torrent Restaurant
The Costa Brava is one of the gastronomic epicenters of Spain, hosting restaurants of the best chefs in the world. Among them is the proposal of chef Ramón Freixa at the Mas de Torrent restaurant. Located in an authentic Catalan farmhouse in the Empordà and surrounded by nature, this restaurant on the Costa Brava is the perfect setting to enjoy signature cuisine with local seasonal products.