The casual cuisine of Ramón Freixa at The Principal Madrid.

Chef Ramón Freixa's most natural and informal proposal, with the sky of Madrid and rooftops of the Gran Via as its backdrop. Creativity and culinary heritage—a journey accross Spain from the two-star chef on the sixth floor of The Principal Madrid. Awarded with a Repsol Sun, Ático has become a restaurant of influence in the capital, where one can also find the creative cocktails of the acclaimed mixologist Manel Vehí.

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