We are invited by acclaimed chef Ramón Freixa to enjoy the best of a brave cuisine, which draws from a long tradition of great food in the Empordà region, without losing sight of the imagination and rigour that characterise him, and with emphasis on excellent produce. With a differentiated access to that of the hotel, the local public can now make this a new meeting point of their own, where one can also enjoy excellent cocktails set to the best music selection.
Prestigious two-star chef Ramón Freixa is the mind behind the cuisine on offer at Mas de Torrent restaurant. In an enclave as exclusive as Mas de Torrent, and with the expectations of a Relais Chateaux member, our gastronomy could not fail to carry a signature of luxury. Experience an exquisite combination of produce, territory, roots, modernity and imagination in a fine restaurant overlooking the fields of Pals, with an attentive service and a cellar of over 500 local and national wines to be paired with the chef's seasonal recipes.