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A starred cuisine at Hotel Único Madrid

Renowned chef Ramón Freixa leads a team dedicated to the meeting of art and gastronomy for over 10 years at Hotel Único Madrid. A place where the senses awaken and where each dish tells a story to be discovered one bite at a time. Inside, its elegant and sophisticated indoor space is designed for ample privacy, while the glass-walled Pergola stands on the hotel's secret garden, a hidden gem in the heart of Madrid's ‘Golden Mile’. The experience has earned him two Michelin stars and three Repsol Suns.

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