The cuisine of fire
At The Lodge, cuisine is born from fire. Open flames, wood and local produce shape a culinary philosophy that follows the rhythm of the seasons and engages with the landscape: a contemporary interpretation of Mallorcan tradition and Mediterranean flavours.
EAT & DRINK
Every moment has its own flavour
Midday at Singular
Open flames and seasonal produce. A long, unhurried lunch shaped by honest flavours and the open landscape surrounding the estate.
Evenings at Singular
Warm light on the tables, the scent of the countryside and dishes designed for sharing in a romantic, open-air setting.
Awakening among lavender fields
Beneath the pergola, overlooking the lavender fields, mornings begin slowly with a sense of calm and Mallorcan flavour.
Cocktail afternoons
One of the most pleasant moments of the day. A drink on the terrace or by the pool as the light shifts and the landscape turns golden.
Savouring the season
At Singular, each season sets its own rhythm. Experiences designed to discover Mallorca at a slower pace, through flavour, light and place.
Sunset gin tonic
Island-inspired cocktails and the freshness of the late afternoon. A gin tonic under the pergola as the sun sets over the lavender fields.
Evenings among lavender fields
Open-air dinners with live music and dishes cooked over open flame. A moment shaped by nature and the warm light of sunset.
A gift to be savoured
An invitation to experience The Lodge through flavour, seasonality and the unhurried rhythm of the island.
“Fantastic service from all the staff. A spectacular blend of flavours. We can’t wait to return.”
Tripadvisor customer
“An idyllic setting where the scent of flowers blends with the aroma of embers from Singular.”
La Razón
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