The taste of the Empordà in its purest form
Set amongst gardens and overlooking the fields of the Empordà, El Mas Restaurant reinterprets the region’s cuisine under the guidance of Eugeni de Diego, showcasing local and seasonal produce. The dishes celebrate the Mediterranean essence of both the coast and the inland, offering a range of options to discover and savour the best of Catalan tradition in every bite.
EAT AND DRINK
Every moment has its own flavour
El Mas Restaurant, at lunchtime
Traditional Catalan cuisine featuring local produce, seasonal ingredients and classic recipes. A place to dine and enjoy the very best the Empordà has to offer all year round, in a setting that opens out onto the garden.
Glicinias Bar
Cocktails, appetisers and light bites under the wisteria. A place to linger into the evening or let the night unfold, surrounded by gardens and a great atmosphere.
Evenings at El Mas Restaurant
As night falls over the Empordà, El Mas is bathed in candlelight. Local cuisine and regional wines to be savoured at your leisure.
Breakfast amidst the gardens
Leisurely breakfasts amidst the gardens, overlooking the pool. Natural light, open windows and locally sourced produce to start the day at a gentle pace, very much in keeping with the rhythm of the Empordà.
Savour the season
Here, the seasons set the pace. Every moment invites you to discover and enjoy the best of the Empordà through its cuisine and scenery.
A new suggestion every week
Every week at El Mas Restaurant, lunchtime takes on a whole new feel. Our menu changes to offer something different, based on seasonal produce.
A tempting option, designed to be enjoyed during the week.
Celebrations amidst the gardens
At El Mas Restaurant, groups can enjoy a private dining room set within the farmhouse itself, surrounded by gardens – the perfect setting for a birthday celebration, a special meal or a relaxed get-together.
An intimate space where you can take your time and make every gathering something special.
A treat to savour
Because the best gifts are those you experience for yourself, amidst seasonal flavours and the leisurely pace of the Empordà.
“We absolutely LOVED it. We couldn’t have had a better meal. The service is impeccable. The setting, the restaurant, the terrace, the décor, the glassware – every detail is perfect. We’ll definitely be back as soon as we can.”
“But the best thing is the setting in which you enjoy your first meal of the day: a cosy glass-fronted space surrounded by gardens, overlooking the pool”
“With its roots in the sea and mountains and in local ingredients – such as Pals rice – the restaurant serves up a cuisine that exudes Catalan character”
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